Gluten-Free Bread

FINALLY!!! An Amazing Gluten-Free Bread!!!

Gluten-Free BreadLook at it. Look at the gloriousness.

And toasting it with cheese?

*moooooooaaaannnn*

Okok, let me explain.

Since acquiring the Wheat Belly Cookbook a couple months ago, I’ve been attempting to make a gluten-free bread my husband likes….to no avail.

Un-TIL…….

I stumbled across Carolyn’s All Day I Dream About Food blog! She is the creator of this uber yummy Almond Flour bread recipe pictured above. The bread reminds us of a savory, buttery biscuit; it makes a fabulous cheddar, egg, and bacon sandwich.

I tweaked Carolyn’s recipe a tad, based on one of the comments below the post.

Instead of a 1/2 cup of oat fiber, I used 1/4 coconut flour and 1/4 cup golden flaxseed, and instead of theĀ 1 tbsp granulated erythritol, I used 1 tbsp of xylitol.

If you are interested in gluten-free baking, give this recipe a try and let me know what you think!

2 comments

  1. Mom

    Okay, I’d like to try this. Can you send me the directions (with your changes) in an email? Also, is the zylitol a sugar substitute?

    • Becca

      Ya, you should! The ingredients and directions are in that link: All Day I Dream About Food blog. Yes, xylitol is a natural sugar substitute…our body produces it and it is found in veggies and fruits. :)

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