Gluten-Free Bread

FINALLY!!! An Amazing Gluten-Free Bread!!!

Gluten-Free BreadLook at it. Look at the gloriousness.

And toasting it with cheese?


Okok, let me explain.

Since acquiring the Wheat Belly Cookbook a couple months ago, I’ve been attempting to make a gluten-free bread my husband likes….to no avail.


I stumbled across Carolyn’s All Day I Dream About Food blog! She is the creator of this uber yummy Almond Flour bread recipe pictured above. The bread reminds us of a savory, buttery biscuit; it makes a fabulous cheddar, egg, and bacon sandwich.

I tweaked Carolyn’s recipe a tad, based on one of the comments below the post.

Instead of a 1/2 cup of oat fiber, I used 1/4 coconut flour and 1/4 cup golden flaxseed, and instead of theĀ 1 tbsp granulated erythritol, I used 1 tbsp of xylitol.

If you are interested in gluten-free baking, give this recipe a try and let me know what you think!


  1. Mom

    Okay, I’d like to try this. Can you send me the directions (with your changes) in an email? Also, is the zylitol a sugar substitute?

    • Becca

      Ya, you should! The ingredients and directions are in that link: All Day I Dream About Food blog. Yes, xylitol is a natural sugar substitute…our body produces it and it is found in veggies and fruits. :)

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